Strawberry Rhubarb Jam
This strawberry rhubarb jam combined the sweetness of strawberries and the slightly sour rhubarb stalk, for the perfect match.
Ingredients
40 servings
Instructions
- Combine rhubarb, lemon juice, sugar, and 1 tablespoon of water in a medium non-stick saucepan. Bring to a boil, reduce heat to a simmer and cook 25-30 minutes.
- Add strawberries and simmer for an additional 30-40 minutes or until the mixture reaches 220°F or test using the method below in the notes.
- Remove the pot from the stove and let cool 20 minutes, stirring occasionally.
- Place the jam into jars or plastic containers and refrigerate up to 2 weeks or freeze up to 6 months.
Nutrition per serving
Protein0.1g
Carbs5g
Fat0.1g
19kcal
0.1gProtein
5gCarbs
0.1gFat
💰 Cost Estimate
Total Ingredients
$295.00
$295.00
Per Serving
$7.00/serving
$7.00/serving
🏠 Savings
~$590.00 vs buying!
~$590.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rhubarb | 3 cups | - |
| granulated sugar | 1.667 cup | $65.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| halved fresh strawberries | 2.5 cups | $220.00 |
*Estimated market prices, may vary by region
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