Strawberry Rhubarb Cobbler
Rhubarb Strawberry Cobbler - Fresh strawberries and tart rhubarb with a tender cobbler base.
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F.
- Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until fruit is tender.
- In a large bowl, combine flour, remaining sugar, baking powder, cinnamon, and salt. Stir in milk.
- Melt butter in the microwave and spread into the bottom of a 9x11 glass baking dish.
- Drop batter over the butter. Spoon the warm fruit over the batter, trying to keep it relatively even. Don't stir it in!
- Bake 45-55 minutes or until cake is set.
- Let the cobbler cool for about 10 minutes before serving.
Nutrition per serving
Protein2g
Carbs34g
Fat4g
176kcal
2gProtein
34gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$365.00
$365.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$730.00 vs buying!
~$730.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh strawberries | 1 lb | $198.00 |
| rhubarb | 8 oz | - |
| granulated sugar | 1.25 cups | $21.00 |
| all-purpose flour | 1 cup | $19.00 |
| baking powder | 2 tsp | $13.00 |
| cinnamon | 1 tsp | $29.00 |
| salt | 0.5 tsp | $1.00 |
| milk | 0.75 cup | $19.00 |
| butter | 0.25 cup | $65.00 |
*Estimated market prices, may vary by region
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