Spicy Rosemary Peanuts

Name: Spicy Rosemary Peanuts
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 lb . dry-roasted peanuts; 1 Tbsp . unsalted butter, melted; 2 Tbsp . fresh rosemary (or 1 Tbsp. dried rosemary), finely chopped; 1 tsp . garlic powder; 1 -2 tsp. salt (to taste); 1/2 tsp . cayenne pepper

Ready for a salty snack? You’ll love this Spicy Rosemary Peanuts Recipe!

⏱ 10 min 🔨 Prep 2min 🔥 Cook 8min 📊 Easy 🍽 1 servings 👁 5

Ingredients

1 servings

1 lb . dry-roasted peanuts
1 Tbsp . unsalted butter, melted
2 Tbsp . fresh rosemary (or 1 Tbsp. dried rosemary), finely chopped
1 tsp . garlic powder
1 -2 tsp. salt (to taste)
1/2 tsp . cayenne pepper

Instructions

Preheat oven to 375 degrees.
Line a baking sheet with parchment paper and spread out peanuts in an even layer. Toast in oven until golden, about 8 minutes.
Meanwhile, in a large bowl, combine melted butter, rosemary, garlic powder, salt, and cayenne pepper. Add hot peanuts to bowl and toss with butter herb mixture until coated. Let cool.

💰 Cost Estimate

Total Ingredients
$188.00

Per Serving
$188.00/serving

🏠 Savings
~$376.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
. dry-roasted peanuts	1 lb	$79.00
. unsalted butter	1 tbsp	$16.00
. fresh rosemary	2 tbsp	$59.00
. garlic powder	1 tsp	$7.00
-2 tsp. salt	1	$20.00
. cayenne pepper	0.5 tsp	$7.00