Margarita Lemon Semangka Berasap

A quick, easy, and refreshing summer margarita...finish with a salty chili lemon rimmed glass, herbs, and a watermelon wedge for that extra special touch!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 1 servings 👁 5
Margarita Lemon Semangka Berasap

Ingredients

1 servings

Instructions

  1. 1. To make the watermelon juice, blend 2 cups cubed watermelon in a blender. Strain through a fine-mesh sieve into a pitcher. Store in the fridge for up to 5 days.2. To make the chili salt. Combine all the ingredients on a shallow plate. Rim your glass in salt.3. In a cocktail shaker or glass jar, add 1/4 cup watermelon juice, Mezcal, Cointreau, lemon juice, mint/basil, and jalapeño slices. Fill with ice and shake until combined, about 1 minute. The longer you shake, the spicier it will be.4. Strain into your prepared glass. Top with sparkling water, if desired. Garnish as desired with a watermelon wedge and fresh herbs. Enjoy!

Nutrition per serving

379kcal

💰 Cost Estimate

Total Ingredients
$22436.00
Per Serving
$22436.00/serving
🏠 Savings
~$44872.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
-3 cups cubed watermelon 2 -
mezcal or silver tequila 2 oz -
Cointreau 0.5 oz -
juice from 1/2 lemon 2 l $11765.00
fresh basil and or mint leaves 4 $4743.00
-2 jalapeño slices 1 -
sparkling water 0.25 cup -
flaky sea salt 0.25 cup $12.00
chipotle chili powder 1 tsp $18.00
pinch granulated sugar 1 $16.00
zest from 1 lemon 1 l $5882.00

*Estimated market prices, may vary by region

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🍳

Margarita Lemon Semangka Berasap

Ingredients:
  • 2 -3 cups cubed watermelon
  • 2 oz mezcal or silver tequila
  • 1/2 oz Cointreau ((orange liquor))
  • juice from 1/2 lemon
  • 4 fresh basil and or mint leaves, torn
  • 1 -2 jalapeño slices
  • 1/4 cup sparkling water, for topping
  • 1/4 cup flaky sea salt
  • 1 tsp chipotle chili powder
  • 1 pinch granulated sugar
  • zest from 1 lemon

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