Marinara Bakso Pemasak Lambat
Delicious and saucy meatball marinara that you cook in your slow cooker!
Ingredients
8 servings
Instructions
- In a blender pour the tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic, thyme, oregano, sugar, and lemon juice. Blend until the sauce is smooth.
- Place the meatballs on the bottom of a crockpot and pour the sauce over the top of the meatballs.
- Cook on HIGH for 4 hours or LOW for about 5-6 hours, until meatballs are heated through.
- Serve over some cooked pasta and enjoy!
Nutrition per serving
347kcal
💰 Cost Estimate
Total Ingredients
$88.00
$88.00
Per Serving
$11.00/serving
$11.00/serving
🏠 Savings
~$176.00 vs buying!
~$176.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| precooked meatballs | 2 lbs | $24.00 |
| 3 | - | |
| 1 | - | |
| tomato paste | 4 tbsp | $13.00 |
| Italian seasoning | 1 tsp | $30.00 |
| garlic powder | 0.5 tsp | $4.00 |
| thyme | 0.5 tsp | - |
| oregano | 0.5 tsp | $15.00 |
| lemon juice | 0.5 tsp | $2.00 |
| sugar | 0.25 tsp | - |
*Estimated market prices, may vary by region
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