Seriously Delicious Detox Salad

This easy Detox Salad truly is delicious! It’s made with all sorts of fresh and feel-good greens, and topped with a sweet and zesty Carrot-Ginger Dressing.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings ⭐ 4.8 (30) 👁 5
Seriously Delicious Detox Salad

Ingredients

4 servings

Instructions

  1. Add all ingredients together in a large bowl, and toss to combine.  Serve immediately.  (Or if you are not going to serve the entire salad in one setting, the salad can be mixed without the dressing and refrigerated in a sealed container for up to 2 days with the dressing refrigerated separately in another sealed container.)
  2. Add all ingredients to a blender or food processor, and pulse until completely smooth.  Season to taste with salt and pepper, and/or add extra honey if you’d like a sweeter dressing.  Serve immediately or refrigerate in a sealed container for up to 1 week.

💰 Cost Estimate

Total Ingredients
$6558.00
Per Serving
$1640.00/serving
🏠 Savings
~$13116.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
finely-chopped* kale leaves 3 cups $5336.00
finely-chopped broccoli florets 2 cups $100.00
finely-chopped red cabbage 2 cups $44.00
matchstick 1 cup -
roughly-chopped fresh cilantro leaves 1 cup $469.00
toasted slivered almonds 0.5 cup $244.00
thinly-sliced green onions 0.3333333333333333 cup $43.00
avocado 1 $75.00
batch Carrot Ginger Dressing 1 $110.00
carrot 1 large $37.00
rice wine vinegar 0.25 cup $19.00
avocado oil or olive oil 2 tbsp $42.00
finely-chopped fresh ginger 1 tbsp $16.00
honey 1 tbsp $18.00
white 1 tbsp $3.00
toasted sesame oil 0.5 tsp $2.00
Kosher salt and black pepper - -

*Estimated market prices, may vary by region

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Seriously Delicious Detox Salad

Ingredients:
  • 3 cups finely-chopped* kale leaves
  • 2 cups finely-chopped broccoli florets
  • 2 cups finely-chopped red cabbage
  • 1 cup matchstick (shredded) carrots
  • 1 cup roughly-chopped fresh cilantro leaves
  • 1/2 cup toasted slivered almonds
  • 1/3 cup thinly-sliced green onions
  • 1 avocado, peeled pitted and diced
  • 1 batch Carrot Ginger Dressing (see below)
  • 1 large carrot, peeled and roughly-chopped
  • 1/4 cup rice wine vinegar
  • 2 tbsp avocado oil or olive oil (or any mild-flavored cooking oil)
  • 1 tbsp finely-chopped fresh ginger
  • 1 tbsp honey (or your desired sweetener)
  • 1 tbsp white (shiro) miso
  • 1/2 tsp toasted sesame oil
  • Kosher salt and black pepper, to taste

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