Salami Cream Cheese Roll
A great appetiser to make for a crowd - no fiddly assembly, make ahead and easy to transport. Cream cheese and salty salami is a stellar combination. Add whatever you want into the filling - capers add a nice tang to an otherwise rich filling.
Ingredients
25 servings
Instructions
- Place the cold cream cheese on a large piece of cling wrap.
- Cover with another piece of cling wrap.
- Use a rolling pin to roll it into a rectangle about 32cm / 13" x 23 cm / 9". (Note 2)
- Peel off the cling wrap. Cover with salami, slightly overlapping.
- Cover salami with a new piece of cling wrap. Press down then turn over so the cream cheese side is up.
- Peel cling wrap off to expose cream cheese. Sprinkle with capers and parsley.
- Starting from the long edge, roll up, removing cling wrap as you go (see video below). Roll firmly to avoid air bubbles.
- Once rolled, wrap with the same cling wrap, twist the ends and refrigerate for 4 hours+.
- Unwrap from cling wrap. Slice into rounds. Serve with crackers.
Nutrition per serving
45kcal
💰 Cost Estimate
Total Ingredients
$428.00
$428.00
Per Serving
$17.00/serving
$17.00/serving
🏠 Savings
~$856.00 vs buying!
~$856.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 8 oz cream cheese | 250 g | $105.00 |
| / 6 oz sliced large salami | 180 g | $150.00 |
| baby capers | 0.25 cup | $96.00 |
| finely chopped parsley or basil | 2 tbsp | $77.00 |
| Crackers | - | - |
*Estimated market prices, may vary by region
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