Red Wine Chocolate Ganache
Silky, thick, rich, and smooth chocolate sauce made with red wine. This chocolate ganache is delicious on ice cream, cakes, cupcakes, pound cakes, and more!
Ingredients
1 servings
Instructions
- Whisk the heavy cream, wine, cocoa powder, and sugar together in a small saucepan over medium heat. Once simmering, allow it to simmer for 5-6 minutes. Stir occasionally. Remove from heat, stir in the chocolate, butter, and salt. Taste. Add a pinch more salt if desired.
- Allow to cool for a few minutes before using as a thin ganache. Ganache will thicken as it cools, so if you’d like to use it to frost cakes and cupcakes, stick it in the fridge for a few hours.
- Cover and store leftover ganache in the refrigerator for up to 10 days. To thin out again, reheat in the microwave for 10-20 seconds.
💰 Cost Estimate
Total Ingredients
$1078.00
$1078.00
Per Serving
$1078.00/serving
$1078.00/serving
🏠 Savings
~$2156.00 vs buying!
~$2156.00 vs buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.75 cup | - | |
| 0.75 cup | - | |
| and 1/2 Tablespoons | 1 | $1078.00 |
| 0.5 cup | - | |
| four ounce bars | 2 | - |
| 0.25 cup | - | |
| salt | 0.125 tsp | - |
*Estimated market prices, may vary by region
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