Raspberry Sherbet Party Punch

This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 18 servings ⭐ 5.0 (78) 👁 5
Raspberry Sherbet Party Punch

Ingredients

18 servings

Instructions

  1. Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
  2. In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
  3. Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.

💰 Cost Estimate

Total Ingredients
$1172.00
Per Serving
$65.00/serving
🏠 Savings
~$2344.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
IngredientAmountSubtotal
Bottle Sierra Mist 2 l -
Bottle Club Soda 2 l $700.00
Fruit punch can 1 $19.00
Pineapple juice can 1 $36.00
-8 scoops Raspberry Sherbet Ice cream 6 $417.00
Fresh or frozen raspberries for garnish - -
Pineapple slices for garnish - -

*Estimated market prices, may vary by region

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🍳

Raspberry Sherbet Party Punch

Ingredients:
  • 2 L Bottle Sierra Mist (Sprite or 7-up, chilled)
  • 2 L Bottle Club Soda (chilled)
  • 1 Fruit punch can (12oz, or pink lemonade, thawed in the fridge)
  • 1 Pineapple juice can (12oz, thawed in the fridge)
  • 6 -8 scoops Raspberry Sherbet Ice cream (or any flavor you have available)
  • Fresh or frozen raspberries for garnish
  • Pineapple slices for garnish (canned or fresh)

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