Raspberry Pretzel Jello
Ingredients
12 servings
Instructions
- Combine 6 Oz packet of Jell-O with 2 cups of boiling water and set aside to cool to room temperature.
- Crush 2 1/2 cups of pretzels in a ziploc bag, using a rolling pin.
- Melt 1 stick of butter than add 1/4 cup sugar in saucepan. Add pretzels and mix together.
- Lightly press pretzel mix into a 13x9 -inch pyrex dish and bake for 10 minutes at 350°F, then cool to room temperature.
- While pretzel mix is cooling down, beat 8 oz of cream cheese and 3/4 cup sugar on medium/low speed until well-combined.
- Next, stir in Cool Whip using a spatula and mix until well combined.
- Spread mixture over cooled pretzels and go all the way to the edges of the dish to create a seal. You don't want the jello to leak into the pretzels. Refrigerate 30 minutes.
- Place raspberries evenly on top of the cream filling and pour Jell-O over raspberries and refrigerate until jello is set.
💰 Cost Estimate
Total Ingredients
$303.00
$303.00
Per Serving
$25.00/serving
$25.00/serving
🏠 Savings
~$606.00 vs buying!
~$606.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| package Raspberry Jell-O | 6 oz | - |
| boiling water | 2 cups | - |
| salted pretzel sticks | 1 cups | $20.00 |
| granulated sugar | 0.25 cup | $10.00 |
| 1 stick | - | |
| package cream cheese - softened | 1 oz | $42.00 |
| package Cool Whip - thawed in the refrigerator | 1 oz | $70.00 |
| granulated sugar | 0.75 cup | $29.00 |
| bag frozen raspberries - thawed in refrigerator | 12 oz | $132.00 |
*Estimated market prices, may vary by region
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