Raspberry Mimosa (& Mocktail)

Name: Raspberry Mimosa (& Mocktail)
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 tbsp light corn syrup (or honey); 1 tbsp coarse sugar (or sprinkles); 6 oz pomegranate juice ( or cran-raspberry juice, frozen into ice cubes); 2 oz raspberry liqueur (such as Chambord); 8 -10 ounces sparkling wine (or ginger ale)

This pretty mimosa is the perfect cocktail to sip on sitting next to your honey!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 2 servings ⭐ 5.0 (16) 👁 8

Ingredients

2 servings

1 tbsp light corn syrup (or honey)
1 tbsp coarse sugar (or sprinkles)
6 oz pomegranate juice ( or cran-raspberry juice, frozen into ice cubes)
2 oz raspberry liqueur (such as Chambord)
8 -10 ounces sparkling wine (or ginger ale)

Instructions

Rub the very edge of the glasses with a thin layer of corn syrup. Dip into sugar or sprinkles.
Fill ice cube trays with juice and freeze.
Add raspberry liqueur and ice cubes to champagne flutes.
Top with sparkling wine and garnish as desired
Garnish as desired.

Nutrition per serving

Carbs47g

289kcal

47gCarbs

💰 Cost Estimate

Total Ingredients
$411.00

Per Serving
$206.00/serving

🏠 Savings
~$822.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
light corn syrup	1 tbsp	$6.00
coarse sugar	1 tbsp	$1.00
pomegranate juice	6 oz	$404.00
raspberry liqueur	2 oz	-
-10 ounces sparkling wine	8	-

*Estimated market prices, may vary by region

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Raspberry Mimosa (& Mocktail)

Ingredients

Instructions

Nutrition per serving

💰 Cost Estimate

Recipe Assistant

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Raspberry Mimosa (& Mocktail)

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