Raspberry Coconut Mango Sorbet
6-ingredient Mango Sorbet with creamy coconut milk and a handful of fresh raspberries. Creamy, tropical (like guava!), perfectly sweet, and delicious for summertime.
Ingredients
11 servings
Instructions
- The night/day before churning, set your ice cream churning bowl* in the freezer to chill. Also add all ingredients to a blender and blend on high until creamy and smooth - 2-3 minutes.
- Taste and adjust flavor/sweetness as needed, then transfer to a mixing bowl and cover. Set in refrigerator to chill overnight (or for a minimum of 3-4 hours).
- The following day, add your chilled base to the prepared ice cream churning bowl and churn according to manufacturer’s instructions for 30-40 minutes, or until it looks like soft serve.
- Transfer to a freezer-safe container and smooth top with a spoon. Cover securely and freeze for 4-6 hours, or until firm.
- Let thaw at room temperature for 10-15 minutes before serving to soften. Use a hot scoop to ease serving. Will keep securely covered in the freezer for 7-10 days, though best when fresh.
Nutrition per serving
153kcal
💰 Cost Estimate
Total Ingredients
$517.00
$517.00
Per Serving
$47.00/serving
$47.00/serving
🏠 Savings
~$1034.00 vs buying!
~$1034.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| packed cubed very ripe mango | 3 cups | - |
| fresh raspberries | 1 cup | $469.00 |
| full-fat coconut milk* | 1 cup | $12.00 |
| organic cane sugar* | 1 cup | $13.00 |
| pinch sea salt | 1 | $20.00 |
| lime juice | 1 tsp | $3.00 |
*Estimated market prices, may vary by region
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