Pepperoni Roll Up

These Pepperoni Rolls are a fun twist on everyone's favorite. Serve warm with marinara sauce for a delicious snack, lunch, or appetizer!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (14) 👁 5
Pepperoni Roll Up

Ingredients

6 servings

Instructions

  1. Thaw the bread dough according to package directions.
  2. Preheat the oven to 350°F and line a baking sheet with parchment. Roll dough out into a 12x12 square.
  3. Roll dough out into a 12x12 square.
  4. Lay pepperoni over the dough, slightly overlapping the pieces. Sprinkle with ¼ teaspoon of Italian seasoning.
  5. Top with mozzarella and parmesan cheese. Roll up and place seam side down on a baking sheet.
  6. Combine the topping ingredient in a small bowl and brush over the loaf.
  7. Bake 40-50 minutes or until golden. Serve warm with marinara sauce for dipping.

Nutrition per serving

Protein14g
Carbs37g
Fat14g
342kcal
14gProtein
37gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$7500.00
Per Serving
$1250.00/serving
🏠 Savings
~$15000.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
frozen bread dough 1 lb $31.00
pepperoni slices 16 slices $7065.00
Italian seasoning 1 tsp $30.00
shredded mozzarella cheese 1.5 cups $165.00
shredded Parmesan cheese 0.25 cup $65.00
melted butter 1 tbsp $16.00
shredded Parmesan cheese 0.5 tbsp $8.00
⅛ teaspoon garlic powder - -
marinara sauce 0.5 cup $120.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Pepperoni Roll Up

Ingredients:
  • 1 lb frozen bread dough (1 loaf)
  • 16 slices pepperoni slices (or salami, thinly sliced)
  • 1 tsp Italian seasoning (divided )
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • 1 tbsp melted butter
  • ½ tbsp shredded Parmesan cheese
  • ⅛ teaspoon garlic powder
  • ½ cup marinara sauce (for dipping)

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