Kulit Peppermint
Layered semi-sweet and white chocolate flavored with mint and topped with crushed candy canes. This is so easy to make and a holiday classic!
Ingredients
12 servings
Instructions
- Line a 13 x 9 x 2-inch pan with aluminum foil and set aside.
- Melt 12 ounces chopped semisweet chocolate, using a double boiler or in the microwave. If using a double boiler, melt the chocolate over simmering water. If melting in the microwave, melt in a microwave-safe bowl stirring every 30 seconds being careful not to let it burn and clump.
- Stir in ¾ teaspoon peppermint extract and spread the chocolate in a layer on the bottom of the prepared pan. Let cool for about 10 minutes to room temperature or until almost set.
- Repeat the same steps to melt 1 pound chopped white chocolate,. Add ¾ teaspoon peppermint extract. Once melted and smooth spread evenly on top of the set semi-sweet chocolate layer.
- Sprinkle immediately with 4 crushed candy canes and press them gently into the chocolate.
- Set aside and let set to room temperature for about an hour. Break into pieces. Store in an airtight container for one week.
Nutrition per serving
387kcal
💰 Cost Estimate
Total Ingredients
$460.00
$460.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$920.00 vs buying!
~$920.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chopped semisweet chocolate | 12 oz | $317.00 |
| peppermint extract | 1.5 tsp | $33.00 |
| chopped white chocolate | 1 lb | $20.00 |
| crushed candy canes | 4 | $90.00 |
*Estimated market prices, may vary by region
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