Pea Salad

Name: Pea Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ⅓ cup sour cream; 1 tbsp mayonnaise; 1 tbsp white vinegar; salt and pepper, (to taste); 4 cups frozen peas; 8 slices bacon, (cooked and crumbled); 6 oz cheddar cheese, (cubed); ½ small red onion, (peeled and sliced thin); ¼ cup chopped fresh parsley

Classic pea salad recipe!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 8 servings 👁 10

Ingredients

8 servings

⅓ cup sour cream
1 tbsp mayonnaise
1 tbsp white vinegar
salt and pepper, (to taste)
4 cups frozen peas
8 slices bacon, (cooked and crumbled)
6 oz cheddar cheese, (cubed)
½ small red onion, (peeled and sliced thin)
¼ cup chopped fresh parsley

Instructions

In a small bowl, combine the dressing ingredients. Season with salt and pepper.
In a medium bowl, combine the peas, bacon, cheese, red onion and parsley. Stir to combine. Add the dressing and stir to coat. Cover and refrigerate until ready to serve.

Nutrition per serving

257kcal

💰 Cost Estimate

Total Ingredients
$1910.00

Per Serving
$239.00/serving

🏠 Savings
~$3820.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
sour cream	0.333 cup	$33.00
mayonnaise	1 tbsp	$6.00
white vinegar	1 tbsp	$5.00
salt and pepper	-	-
frozen peas	4 cups	-
bacon	8 slices	$1056.00
cheddar cheese	6 oz	$658.00
red onion	0.5 small	$35.00
chopped fresh parsley	0.25 cup	$117.00