Oven Baked Bacon Recipe
Oven baked bacon is easy and convenient. You don’t need a wire rack and you don’t need to flip them. It’s our favorite method because it’s effortless, and mess-free. You can also bake a big batch of bacon for a crowd, even baking 2 baking sheets at a time.
Ingredients
6 servings
Instructions
- Preheat the oven to 400˚F. Line a half sheet rimmed baking sheet with parchment paper.
- Arrange slices so they are touching but not overlapping.
- Bake regular cut bacon for 15-20 minutes or thick-cut bacon for 20-28 minutes. Timing varies depending on the fat content in the bacon and your desired crispiness. If baking 2 baking sheets at a time, rotate the baking sheets halfway.
- Use tongs to remove bacon from the baking sheet and transfer to a paper-towel-lined plate and serve.
Nutrition per serving
Protein7g
Carbs1g
Fat23g
236kcal
7gProtein
1gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$1583.00
$1583.00
Per Serving
$264.00/serving
$264.00/serving
🏠 Savings
~$3166.00 vs buying!
~$3166.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| regular sliced bacon | 12 oz | $1583.00 |
*Estimated market prices, may vary by region
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