Orange Glazed Carrot Ribbons

Name: Orange Glazed Carrot Ribbons
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs large, long carrots, (peeled); 2 cups orange juice; 1½ tsp packed dark brown sugar; 2 tbsp salted butter; 2 tsp honey; ¼ tsp balsamic vinegar; 1 tbsp chopped chives

An impressive and delicious side dish that's perfect for the spring carrot crop.

⏱ 31 min 🔨 Prep 20min 🔥 Cook 11min 📊 Medium 🍽 4 servings 👁 20

Ingredients

4 servings

2 lbs large, long carrots, (peeled)
2 cups orange juice
1½ tsp packed dark brown sugar
2 tbsp salted butter
2 tsp honey
¼ tsp balsamic vinegar
1 tbsp chopped chives

Instructions

Run a vegetable peeler down the length of the carrots, shaving off long ribbons (you will need about 8 cups of ribbons). Cook in a large saucepan of boiling salted water for 2 minutes. Drain and gently pat dry.
In a large skillet, stir the orange juice and sugar over medium-high heat until the sugar dissolves. Boil until reduced to scant 1 cup, about 5 minutes. Add the carrots and butter; simmer until the carrots absorb most of the orange syrup, about 4 minutes. Add the honey and vinegar. Mix gently. Season with salt and pepper. Transfer the carrots to a serving bowl.
Sprinkle with chives and serve.

Nutrition per serving

218kcal

💰 Cost Estimate

Total Ingredients
$348.00

Per Serving
$87.00/serving

🏠 Savings
~$696.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
large	2 lbs	$166.00
orange juice	2 cups	$135.00
packed dark brown sugar	1.5 tsp	$1.00
salted butter	2 tbsp	$33.00
honey	2 tsp	$12.00
balsamic vinegar	0.25 tsp	$1.00
chopped chives	1 tbsp	-