One Pot Spinach Broccoli Ricotta Stuffed Shells
Simple, satisfying, and sure to become a regular in your weeknight dinner rotation!
Ingredients
6 servings
Instructions
- 1. In a large pot, bring 4 cups of water to a boil over high heat. Add 1 1/2 teaspoons salt, the pasta, and broccoli. Cook, stirring occasionally, for 8 minutes. Do not drain the water.2. Stir in the milk. Add the cheeses, spinach, garlic powder, onion powder, paprika, and chipotle, and stir until melted and creamy. Remove from the heat. Stir in the basil and lemon zest. Season with salt and pepper. If the sauce feels thick, add ¼ cup of milk to thin.3. Divide the pasta and broccoli between bowls. Top with basil and lemon.
Nutrition per serving
738kcal
💰 Cost Estimate
Total Ingredients
$3947.00
$3947.00
Per Serving
$658.00/serving
$658.00/serving
🏠 Savings
~$7894.00 vs buying!
~$7894.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jumbo pasta shells | 1 lb | $39.00 |
| chopped broccoli | 3 cups | $149.00 |
| heavy cream or whole milk | 1 cup | $250.00 |
| shredded spicy cheddar or white cheddar cheese | 2 cups | $219.00 |
| shredded provolone | 0.5 cups | $35.00 |
| whole milk ricotta cheese | 4 oz | $43.00 |
| baby spinach | 2 cups | $323.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| paprika | 1 tsp | $26.00 |
| chipotle chili powder | 0.5 tsp | $9.00 |
| fresh chopped basil | 0.5 cup | $2252.00 |
| -2 tablespoons lemon zest | 1 | $588.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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