Salad Mizuna Myoga
Crisp, bright, and refreshing, this Mizuna Myoga Salad brings new flavor and texture to the dinner table. The homemade ponzu sesame dressing ties everything together. It‘s so lovely that I could eat this all season long.
Ingredients
4 servings
Instructions
- Gather all the ingredients.
- Cut off and discard the stems of 6 shiso leaves (perilla/ooba) and roll them up from the stem end to the leaf tip. Cut it into julienned strips.
- Discard the tough stems of 3 pieces myoga ginger and cut diagonally into thin slices.
- Discard the bottom ends of 5 oz mizuna (Japanese mustard green). Cut the mizuna into 1½-inch (4-cm) lengths.
- Grind 1 Tbsp toasted white sesame seeds with a mortar and pestle. Leave some sesame seeds unground for texture.
- In a small mason jar or bowl, combine 3 Tbsp ponzu, 1 Tbsp soy sauce and 1 Tbsp toasted sesame oil.
- Add the ground sesame seeds and mix everything together.
- In a large salad bowl, put the mizuna, shiso, and myoga. Sprinkle with some sesame seeds, if you'd like. Shake the dressing, drizzle it over the salad, and toss well. Enjoy!
Nutrition per serving
Protein2g
Carbs3g
Fat3g
41kcal
2gProtein
3gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$11034.00
$11034.00
Per Serving
$2759.00/serving
$2759.00/serving
🏠 Savings
~$22068.00 vs buying!
~$22068.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mizuna | 5 oz | - |
| myoga ginger | 3 pieces | $330.00 |
| shiso leaves | 6 | $10671.00 |
| toasted white sesame seeds | 1 tbsp | $3.00 |
| ponzu | 3 tbsp | - |
| soy sauce | 1 tbsp | $15.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
*Estimated market prices, may vary by region
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