Mini Caprese Deep Dish Pizzas

Caprese salad meets pizza with these delicious Mini Caprese Deep Dish Pizzas made easy in a humble standard muffin pan.

⏱ 75 min 🔨 Prep 60min 🔥 Cook 15min 📊 Medium 🍽 12 servings 👁 8
Mini Caprese Deep Dish Pizzas

Ingredients

12 servings

Instructions

  1. Preheat oven to 220°C | 425°F. Remove pizza dough onto a lightly floured work surface and allow it to come to room temperature (about 1 hour or follow package instructions). Slice dough into 12 equal pieces. Using a rolling pin or your hands, roll out each dough into 13-cm or 5-inch rounds. Lightly spray a 12-capacity muffin pan with oil. Gently press each dough piece into each muffin cup to fit into the base and sides.
  2. Assemble your pizzas: Place 2 slices of mozzarella cheese onto each dough first to prevent the dough from getting soggy. Layer with 1 teaspoon pizza sauce; 2-3 tomato slices; a pinch of shredded basil; one more slice of mozzarella; and top with extra shredded basil. Sprinkle a small amount of shredded mozzarella onto the tops; drizzle with a little balsamic glaze and bake until dough is golden brown and crisp (about 12-15 minutes). Allow to cool slightly before removing from muffin pan.
  3. To serve, drizzle with extra balsamic glaze.

Nutrition per serving

185kcal

💰 Cost Estimate

Total Ingredients
$2041.00
Per Serving
$170.00/serving
🏠 Savings
~$4082.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
pizza dough 17 oz -
plain flour 0.25 cup $10.00
spray cooking oil spray 1 $28.00
pizza sauce 0.25 cup $60.00
fresh mozzarella 8 oz $878.00
rape tomatoes 0.5 oz $7.00
shredded mozzarella 0.25 cup $65.00
fresh basil leaves 0.3333333333333333 cup $937.00
balsamic glaze 0.25 cup $56.00

*Estimated market prices, may vary by region

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🍳

Mini Caprese Deep Dish Pizzas

Ingredients:
  • 17 oz pizza dough ( package store-bought, or 12 wonton cups)
  • 1/4 cup plain flour (all purpose flour, for rolling)
  • 1 spray cooking oil spray
  • 1/4 cup pizza sauce (garlic flavoured)
  • 8 oz fresh mozzarella
  • 0.5 oz rape tomatoes (or cherry tomatoes, finely sliced)
  • 1/4 cup shredded mozzarella
  • 1/3 cup fresh basil leaves (finely shredded)
  • 1/4 cup balsamic glaze

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