Mimosa Sangria
This mimosa sangria recipe is easy to make, chocked full of fresh fruit, and so refreshing and delicious!
Ingredients
8 servings
Instructions
- Combine the orange juice, Cointreau (or any orange liqueuer), orange, strawberries, and pineapple together in a large pitcher. Use a large wooden spoon to stir and muddle the fruit a bit. Then refrigerate the juice for at least 10 minutes, or up to 2 hours.
- When ready to serve, fill the serving glasses 1/3 full of the orange juice and fruit mixture. Then slowly top each glass with champagne until full, adding extra ice if needed and garnishing each glass with a strawberry if desired.
- Serve immediately.
💰 Cost Estimate
Total Ingredients
$683.00
$683.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$1366.00 vs buying!
~$1366.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| not-from-concentrate Florida’s Natural® Orange Juice | 3 cups | $202.00 |
| Cointreau or Grand Marnier | 0.5 cup | - |
| naval orange | 1 | - |
| fresh strawberries | 2 cups | $396.00 |
| diced fresh pineapple | 1 cup | $85.00 |
| 1 | - | |
| optional | - | - |
*Estimated market prices, may vary by region
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