Mexican Spiced Dark Chocolate Tarts
A quick and easy recipe for decadent little Mexican-Spiced Dark Chocolate Tarts
Ingredients
15 servings
Instructions
- Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. Stir in the cinnamon, chili powder and cayenne until combined.
- Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.
💰 Cost Estimate
Total Ingredients
$557.00
$557.00
Per Serving
$37.00/serving
$37.00/serving
🏠 Savings
~$1114.00 vs buying!
~$1114.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dark chocolate | 4 oz | $469.00 |
| heavy cream | 0.3333333333333333 cup | $83.00 |
| . ground cinnamon | 0.25 tsp | $3.00 |
| . chili powder | 0.125 tsp | $2.00 |
| pinch of cayenne | - | - |
| mini phyllo | 15 | - |
| whipped cream | - | - |
*Estimated market prices, may vary by region
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