Salad Burrata Basil Melon dengan Prosciutto Renyah

Perfect for your upcoming 4th of July festivities and summer BBQs...it's summer in a salad!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 5
Salad Burrata Basil Melon dengan Prosciutto Renyah

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook 8-10 minutes, until the prosciutto is crisp.2. In a salad bowl, arrange the melon, tomatoes, and basil leaves.3. To make the vinaigrette. Combine all ingredients in a glass jar and shake, or whisk to combine. Season with red pepper flakes, salt, and pepper.4. Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the burrata, nuts/seeds, and then the remaining vinaigrette. Top the salad with crispy prosciutto. EAT and enjoy!

Nutrition per serving

369kcal

💰 Cost Estimate

Total Ingredients
$8283.00
Per Serving
$1381.00/serving
🏠 Savings
~$16566.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
prosciutto 3 oz -
cubed mixed melon 4 cups -
cherry tomatoes 2 cups $29.00
-2 cups fresh basil leaves 1 $1186.00
burrata or fresh mozzarella 8 oz $878.00
mixed salted nuts/seeds 0.25 cup $12.00
extra virgin olive oil 0.25 cup $136.00
balsamic or white balsamic vinegar 3 tbsp $43.00
juice from 1 lemon 1 l $5882.00
-2 tablespoons honey 1 $117.00
fig preserves/jam 2 tsp -
red pepper flakes - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Salad Burrata Basil Melon dengan Prosciutto Renyah

Ingredients:
  • 3 oz prosciutto, torn
  • 4 cups cubed mixed melon
  • 2 cups cherry tomatoes, halved
  • 1 -2 cups fresh basil leaves, roughly torn
  • 8 oz burrata or fresh mozzarella, at room temperature
  • 1/4 cup mixed salted nuts/seeds, toasted
  • 1/4 cup extra virgin olive oil
  • 3 tbsp balsamic or white balsamic vinegar
  • juice from 1 lemon
  • 1 -2 tablespoons honey (use to your taste)
  • 2 tsp fig preserves/jam
  • red pepper flakes, kosher salt, and black pepper

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