Salad Burrata Basil Melon dengan Prosciutto Renyah
Perfect for your upcoming 4th of July festivities and summer BBQs...it's summer in a salad!

Ingredients
6 servings
Instructions
- 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook 8-10 minutes, until the prosciutto is crisp.2. In a salad bowl, arrange the melon, tomatoes, and basil leaves.3. To make the vinaigrette. Combine all ingredients in a glass jar and shake, or whisk to combine. Season with red pepper flakes, salt, and pepper.4. Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the burrata, nuts/seeds, and then the remaining vinaigrette. Top the salad with crispy prosciutto. EAT and enjoy!
Nutrition per serving
369kcal
💰 Cost Estimate
Total Ingredients
$8283.00
$8283.00
Per Serving
$1381.00/serving
$1381.00/serving
🏠 Savings
~$16566.00 vs buying!
~$16566.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| prosciutto | 3 oz | - |
| cubed mixed melon | 4 cups | - |
| cherry tomatoes | 2 cups | $29.00 |
| -2 cups fresh basil leaves | 1 | $1186.00 |
| burrata or fresh mozzarella | 8 oz | $878.00 |
| mixed salted nuts/seeds | 0.25 cup | $12.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| balsamic or white balsamic vinegar | 3 tbsp | $43.00 |
| juice from 1 lemon | 1 l | $5882.00 |
| -2 tablespoons honey | 1 | $117.00 |
| fig preserves/jam | 2 tsp | - |
| red pepper flakes | - | - |
*Estimated market prices, may vary by region
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