Mac & Cheese Stuffed Meatballs!
One thing you need to know about me is that I could literally live on macaroni and cheese. Any kind at all, homemade, frozen, blue box... you name it, I love it!
Ingredients
10 servings
Instructions
- Preheat oven to 375°F.
- Combine beef, onion, egg, panko bread crumbs, shredded cheese and pepper. Mix just until combined (over mixing will create tough meatballs).
- Divide meat into 10 equal pieces. Squish each piece of meat into a thin circle. Top with 1 slightly heaping tablespoon of macaroni (as much as can fit) and 1 cheddar cube.
- Fold sides up pinching to seal and form into a meatball. Place meatballs on a parchment lined pan and brush with barbecue sauce.
- Bake 24-26 minutes or until the center of each meatball reaches an internal temperature of 160°F.
Nutrition per serving
275kcal
💰 Cost Estimate
Total Ingredients
$1095.00
$1095.00
Per Serving
$110.00/serving
$110.00/serving
🏠 Savings
~$2190.00 vs buying!
~$2190.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 1.5 lbs | $297.00 |
| finely chopped onion | 2 tbsp | $15.00 |
| egg | 1 | $55.00 |
| Panko bread crumbs | 0.333 cup | $80.00 |
| shredded cheddar cheese | 0.5 cup | $130.00 |
| black pepper | 0.5 tsp | $11.00 |
| cheddar cheese | 1.5 oz | $165.00 |
| prepared macaroni and cheese | 1 cup | $312.00 |
| barbecue sauce | 2 tbsp | $30.00 |
*Estimated market prices, may vary by region
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