Korean Corn Dogs Recipe
Crispy, chewy Korean corn dogs filled with gooey mozzarella and juicy hot dogs—rolled in sugar and fried to golden perfection. Totally addictive.
Ingredients
8 servings
Instructions
- Cut hot dogs in half and slice mozzarella into sticks. Skewer one piece of hot dog and one piece of cheese onto each stick. Freeze for at least 30 minutes.
- In a bowl, mix flour, sugar, yeast, and salt. In another bowl, whisk warm water and egg. Combine wet and dry ingredients into a thick, sticky dough.
- Cover and let rise in a warm spot for 45–60 minutes until doubled in size.
- Place panko on a plate. If using potatoes, cut into cubes, toss with flour, and place on a separate plate.
- Heat oil to 350°F (175°C) in a deep pot.
- Dip each skewer into the batter to fully coat, then into potatoes (if using), then into panko. Press gently to help everything stick.
- Fry 1–2 corn dogs at a time for 3–5 minutes, turning occasionally, until golden and crispy. Drain on a wire rack.
- While hot, roll in sugar. Serve immediately with sauces of choice.
Nutrition per serving
344kcal
💰 Cost Estimate
Total Ingredients
$2213.00
$2213.00
Per Serving
$277.00/serving
$277.00/serving
🏠 Savings
~$4426.00 vs buying!
~$4426.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hot dogs | 4 | $943.00 |
| low-moisture mozzarella cheese | 8 sticks | $878.00 |
| all-purpose flour | 1.5 cups | $12.00 |
| granulated sugar | 2 tbsp | $5.00 |
| instant yeast | 1 tsp | - |
| salt | 0.5 tsp | $1.00 |
| warm water | 0.667 cup | - |
| egg | 1 large | $55.00 |
| panko breadcrumbs | 2 cups | $202.00 |
| frozen french fries | 1 cup | - |
| all-purpose flour | 0.25 cup | $5.00 |
| -6 cups cooking oil | 4 | $112.00 |
| granulated sugar | - | - |
| your favourite sauces! | - | - |
*Estimated market prices, may vary by region
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