Kombucha Mojitos.
So what really is kombucha? It's a fermented, lightly sweetened black or green tea that packs a healthy punch! It's supposed to help make our tummies feel all good + it's loaded with probiotic's, but really I just love the way it tastes!
Ingredients
1 servings
Instructions
- To the bottom of your glass, add 4 lime wedges, the mint and the simple syrup (see below) (or sugar), using a muddler or even the end of a rolling pin or other kitchen tool. Muddle the lime, mint + syrup together (squish everything together) to release the juices.
- Fill about half the glass with ice and then add the rum, stirring until the sugar is fully dissolved. Top the glass with a little more ice and then pour Kombucha over and gently stir to combine. Garnish with fresh mint and DRINK! :)
- In a small sauce pan, combine the sugar and water. Bring to a boil and then reduce the heat and simmer until the sugar dissolves, about 3-5 minutes. Remove from the heat and add the hibiscus. Allow the mixture to steep for 5-10 minutes and then strain the syrup through a fine mesh strainer. Cool and use as desired. Syrup with keep for at least 1 week in the fridge.
Nutrition per serving
504kcal
💰 Cost Estimate
Total Ingredients
$10096.00
$10096.00
Per Serving
$10096.00/serving
$10096.00/serving
🏠 Savings
~$20192.00 vs buying!
~$20192.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lime | 1 | $103.00 |
| -12 leaves fresh mint | 8 | $9486.00 |
| -3 tablespoons simple syrup or organic cane sugar | 1 | $6.00 |
| rum | 2 oz | $141.00 |
| kombucha | 1 | - |
| crushed iced | - | - |
| sugar | 0.5 cup | $7.00 |
| water | 0.5 cup | - |
| dried hibiscus flower | 0.25 cup | $353.00 |
*Estimated market prices, may vary by region
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