Kale Chips
This classic kale chips recipe comes together quickly and is easy to customize with your favorite seasonings.
Ingredients
4 servings
Instructions
- Heat oven to 350°F and line a large baking sheet with parchment paper.
- Rinse the kale leaves with cold water, then very thoroughly dry the leaves either using a salad spinner or paper towels. Strip away and discard the tough kale stems. Tear the remaining leaves into chip-sized pieces, keeping in mind that the kale will shrink as it bakes, and then place them in a large mixing bowl.
- Drizzle the kale evenly with oil, then gently toss until all of the leaves are very lightly and evenly coated. Arrange the leaves in a single layer on the prepared baking sheet (or you may need to use two baking sheets if the kale does not fit in a single layer), then season evenly with a generous amount of sea salt.
- Bake until the leaves are crispy, about 13 to 16 minutes. You’ll want to keep a close eye on the leaves during the final few minutes of baking so that they do not accidentally burn.
- Serve. Remove the baking sheet and let the kale chips cool for 10 minutes. Then serve and enjoy!
💰 Cost Estimate
Total Ingredients
$140.00
$140.00
Per Serving
$35.00/serving
$35.00/serving
🏠 Savings
~$280.00 vs buying!
~$280.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bunch of kale | 1 medium | - |
| to 2 tablespoons olive oil | 1 | $140.00 |
| sea salt | - | - |
*Estimated market prices, may vary by region
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