Juicy Lucy Meatballs
I am so excited to have partnered with Lingham’s Hot Sauces to bring you these Juicy Lucy meatballs. Gooey cheese stuffed inside a tender beef meatball and bathed in a spicy sweet sauce… perfect for game day!
Ingredients
15 servings
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray.
- Cut cheese into 15 small squares, set aside.
- Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham’s Hot Sauce and salt & pepper. Mix until well combined. Add in ground beef and mix just until combined.
- Divide beef mixture into 15 pieces. Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.
- Bake 15-18 minutes. (Don’t worry if you see the cheese leaking out, there will be lots more inside)!
- Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil 2 minutes while stirring. Add in meatballs and toss to coat. Serve warm!
Nutrition per serving
128kcal
💰 Cost Estimate
Total Ingredients
$1260.00
$1260.00
Per Serving
$84.00/serving
$84.00/serving
🏠 Savings
~$2520.00 vs buying!
~$2520.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 1 lb | $198.00 |
| finely diced onion | 2 tbsp | $15.00 |
| egg yolk | 1 | $55.00 |
| Panko bread crumbs | 3 tbsp | $45.00 |
| Worcestershire sauce | 1 tsp | $4.00 |
| Lingham’s Hot Sauce | 2 tbsp | $71.00 |
| salt and pepper to taste | - | - |
| processed cheese loaf | 4 oz | $526.00 |
| green onions | - | - |
| Lingham’s Hot Sauce | 0.333 cup | $186.00 |
| barbecue sauce | 0.667 cup | $160.00 |
*Estimated market prices, may vary by region
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