Instant Pot Ribs
Instant Pot Ribs is the easiest way to achieve tender, juicy ribs. Whether you're using baby back ribs or pork loin ribs, Pressure cooking tenderizes the meat in a fraction of the time.

Ingredients
4 servings
Instructions
- Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides.
- In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of bbq sauce.
- Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged. Cook on high pressure for 25 min followed by a 10 min natural pressure release before manually releasing remaining pressure.
- Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with the meat side up. Brush the top and sides with the remaining 1/3 cup BBQ sauce. Broil in the center of the oven on high for 4-5 min*. Remove from the oven and let rest for 5-10 min before serving. Serve with more BBQ sauce if desired.
Nutrition per serving
Protein41g
Carbs27g
Fat35g
597kcal
41gProtein
27gCarbs
35gFat
💰 Cost Estimate
Total Ingredients
$1097.00
$1097.00
Per Serving
$274.00/serving
$274.00/serving
🏠 Savings
~$2194.00 vs buying!
~$2194.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| baby back ribs | 3 lb | $484.00 |
| apple juice | 6 cups | $404.00 |
| apple cider vinegar | 0.25 cup | $21.00 |
| liquid smoke | 0.5 tsp | $25.00 |
| seasoning salt | 1 tbsp | $3.00 |
| BBQ dry rub | 2 tbsp | - |
| BBQ sauce | 0.6666666666666666 cup | $160.00 |
*Estimated market prices, may vary by region
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