How to Pickle Pickles (Refrigerator Pickles that is)

Name: How to Pickle Pickles (Refrigerator Pickles that is)
Prep time: 20 min
Cook time: 1440 min
Total time: 1460 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 L or 3 quarts jar; 3 lb of small-medium cucumbers; 7 cloves of garlic; 4 stems of dill; 2 small roots of horseradish (optional); 10 -15 whole black peppers; 3 tbsp of table salt; Filtered cold water

⏱ 1460 min 🔨 Prep 20min 🔥 Cook 1440min 📊 Hard 🍽 8 servings 👁 9

Ingredients

8 servings

3 L or 3 quarts jar
3 lb of small-medium cucumbers
7 cloves of garlic
4 stems of dill
2 small roots of horseradish (optional)
10 -15 whole black peppers
3 tbsp of table salt
Filtered cold water

Instructions

Wash and cut off both ends of the cucumbers. Pack them into a jar with some room left at the top.
Cut garlic cloves into 2-3 pieces, roughly cut up dill, slice up your horseradish root and add everything in the jar, including black pepper.
Dissolve 3 tbsp of salt in 6 cups(1.5 quarts) of filtered water and fill the jar. Make sure that cucumbers are covered completely in water.
Let the jar sit at room temperature, covered loosely with a cheesecloth or lid for 24 hours (cucumbers should be fully submerged. Refrigerate pickles afterwards. They are best served cold.

💰 Cost Estimate

Total Ingredients
$6333.00

Per Serving
$792.00/serving

🏠 Savings
~$12666.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
or 3 quarts jar	3 l	-
of small-medium cucumbers	3 lb	$349.00
of garlic	7 cloves	$1383.00
stems of dill	4	-
roots of horseradish	2 small	$176.00
-15 whole black peppers	10	$4416.00
of table salt	3 tbsp	$9.00
Filtered cold water	-	-