How to cut cauliflower florets - efficiently, with least mess!
Don't you hate how tiny little bits fly everywhere when you cut cauliflower??? No more! Here's my quick and easy way to cut cauliflower.
Ingredients
4 servings
Instructions
- Cut whole cauliflower in half down the middle.
- Then again to make 4 quarters.
- Cut the core out on the diagonal.
- Use your hands to break into florets.
- If you end up with some large ones, use a knife to cut into half or even thirds so all the florets are roughly the same size - this will ensure they cook through evenly. Use as directed by recipe!
Nutrition per serving
31kcal
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