Hot Buttered Cider with Rum
Warm up your holiday gatherings with this decadent hot buttered cider with rum—a rich, spiced twist on classic spiked cider that's perfect for those chilly autumn and winter nights.
Ingredients
8 servings
Instructions
- In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition per serving
324kcal
💰 Cost Estimate
Total Ingredients
$118.00
$118.00
Per Serving
$15.00/serving
$15.00/serving
🏠 Savings
~$236.00 vs buying!
~$236.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.5 cup | - | |
| 0.25 cup | - | |
| ground cinnamon | 1.5 tsp | $16.00 |
| ground nutmeg | 1 tsp | $100.00 |
| ground cloves | 0.25 tsp | $2.00 |
| salt | 0.125 tsp | - |
| 64 oz | - | |
| 12 oz | - | |
| Cinnamon sticks | - | - |
*Estimated market prices, may vary by region
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