Honey Mustard Pretzel Pieces
These honey mustard pretzel pieces are crunchy, bold, sweet, and tangy in every bite. Coated in a perfectly balanced honey-mustard seasoning and baked until crisp, they’re an easy make-ahead snack that disappears fast.
Ingredients
10 servings
Instructions
- Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a small bowl or liquid measuring cup, whisk together the oil, honey, brown sugar, Dijon, ground mustard, onion powder, and salt until emulsified.
- Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Pour the honey mustard mixture over the pretzels. Shake or stir thoroughly; you want every piece coated very well.
- Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two lined baking sheets. Sprinkle with coarse or flaky sea salt, if using.
- Bake for 50–60 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
- Store completely cooled pretzels in an airtight container at room temperature for up to 1–2 weeks. If they soften slightly, spread on a baking sheet and warm in a 300°F oven for a few minutes to re-crisp.
💰 Cost Estimate
Total Ingredients
$157.00
$157.00
Per Serving
$16.00/serving
$16.00/serving
🏠 Savings
~$314.00 vs buying!
~$314.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| –16 ounces | 12 | - |
| 0.5 cup | - | |
| 3 tbsp | - | |
| packed light or dark brown sugar | 1 tbsp | $2.00 |
| 2 tbsp | - | |
| ground mustard | 2 tsp | $7.00 |
| and 1/2 teaspoons onion powder | 1 | $147.00 |
| salt | 0.5 tsp | $1.00 |
| Optional | - | - |
*Estimated market prices, may vary by region
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