Telur Reese buatan sendiri

Name: Telur Reese buatan sendiri
Prep time: 20 min
Total time: 20 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 3 Cups Powdered Sugar; 1 1/2 Cups Creamy Peanut Butter; 1/4 Cup Butter or Margarine ((melted)); 2 tbsp Milk; 1 -2 Bags Milk Chocolate Chips; 2 tbsp Shortening

These homemade Reese's eggs are to die for!! With a creamy peanut butter center inside a thick, rich chocolate covering, these make the best Easter treat!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 20 servings 👁 7

Ingredients

20 servings

3 Cups Powdered Sugar
1 1/2 Cups Creamy Peanut Butter
1/4 Cup Butter or Margarine ((melted))
2 tbsp Milk
1 -2 Bags Milk Chocolate Chips
2 tbsp Shortening

Instructions

Beat together powdered sugar, peanut butter, and butter together. At this point, the dough will be crumbly. Add two tablespoons of milk and continue to beat together until the dough softens. If the dough still seems crumbly that is ok.
On a floured surface, roll the dough out to desired thickness. About 1/2 thickness. You can use egg cookie cutters or with a knife, shape the dough to look like eggs.
Place eggs on a cookie sheet and put in the freezer for an hour.
When you are ready to dip them, add the chocolate and 1 Tbsp shortening in a microwave and melt 30 seconds at a time. Stirring it after every 30 seconds and being careful not to cook the chocolate to burn.
Dip each egg in chocolate. I used a spoon to help cover in the chocolate. Place them on wax paper to set.
If more chocolate is needed, melt the second bag with the shortening. Enjoy!

Nutrition per serving

303kcal

💰 Cost Estimate

Total Ingredients
$248.00

Per Serving
$12.00/serving

🏠 Savings
~$496.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
Powdered Sugar	3 cups	$38.00
Creamy Peanut Butter	0.5 cups	$25.00
Butter or Margarine	0.25 cup	$65.00
Milk	2 tbsp	$3.00
-2 Bags Milk Chocolate Chips	1	$117.00
Shortening	2 tbsp	-