Homemade Peppermint Bark
A simple recipe for homemade peppermint bark! Made with dark chocolate and peppermint-infused white chocolate, then topped off with crushed candy cane pieces, you’ll never need to buy store-bought peppermint bark again!
Ingredients
32 servings
Instructions
- Line an 8×8 baking pan with wax paper. Set aside.
- Place chopped dark chocolate in a microwave-safe bowl. Heat for 30 seconds. Remove from microwave and stir well. Return to microwave and heat on 15-second increments (stirring well between each) until chocolate is completely melted. Stir in ¼ teaspoon peppermint extract.
- Spread melted dark chocolate evenly into the bottom of your prepared baking pan. Set aside (do not refrigerate) and prepare your white chocolate layer.
- Place your chopped white chocolate in a microwave safe bowl. Heat for 30 seconds. Remove from microwave and stir well. Return to microwave and heat on 15-second increments (stirring well between each) until white chocolate is completely melted.
- Stir in remaining peppermint extract. Add ¼ cup of crushed candy canes to the white chocolate and gently fold in until evenly distributed.
- Spread white chocolate evenly (and gently, in case chocolate has not completely set) over dark chocolate layer.
- Immediately sprinkle white chocolate layer with remaining candy cane pieces.
- Allow peppermint bark to harden completely at room temperature before cutting/breaking into pieces and enjoying.
Nutrition per serving
Carbs9g
Fat5g
91kcal
9gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$1126.00
$1126.00
Per Serving
$35.00/serving
$35.00/serving
🏠 Savings
~$2252.00 vs buying!
~$2252.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dark chocolate | 8 oz | $939.00 |
| premium white chocolate | 8 oz | $158.00 |
| peppermint extract | 0.5 tsp | $11.00 |
| crushed candy canes | 0.333 cup | $18.00 |
*Estimated market prices, may vary by region
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