Homemade Mayonnaise (Immersion Blender)
A creamy and rich staple condiment!
Ingredients
1 servings
Instructions
- Combine all ingredients in a tall slender container.
- Place the immersion blender at the bottom of the container and ensure the blade reaches the egg. If the container is too wide and the blade doesn't reach the egg, this method will not work.
- Turn the immersion blender on and hold it still until the mixture at the bottom begins to thicken (emulsify).
- Once it starts to thicken, very slowly pull the immersion blender up to the top to thicken the rest of the mixture.
- Season with salt and pepper to taste and refrigerate immediately.
Nutrition per serving
Protein6g
Carbs1g
Fat27g
266kcal
6gProtein
1gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$256.00
$256.00
Per Serving
$256.00/serving
$256.00/serving
🏠 Savings
~$512.00 vs buying!
~$512.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg | 1 | $55.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| Dijon mustard | 0.5 tsp | $2.00 |
| vegetable oil | 1 cup | $189.00 |
| salt and white pepper | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...