Homemade Lighter Pumpkin Frappuccino

Enjoy a delicious pumpkin spice frappuccino at home without the huge price tag and without all the calories, fat, and refined sugar.

⏱ 730 min 🔨 Prep 10min 📊 Hard 🍽 2 servings 👁 4
Homemade Lighter Pumpkin Frappuccino

Ingredients

2 servings

Instructions

  1. Brew the coffee. Pour coffee into a large mug and refrigerate overnight. Coffee MUST be very cold.
  2. In a small bowl, whisk the milk, pumpkin, sweetener of choice, cinnamon, cloves, and nutmeg together until combined. Pour into ice cube tray and allow to freeze.
  3. Once coffee is cold and pumpkin ice cubes are frozen, add everything to your blender and blend on high until smooth and icy. Add more milk if your blender isn’t blending it well. Taste the frozen drink and add more sweetener or spices if needed. Top with whipped cream, if desired. Serve immediately.

💰 Cost Estimate

Total Ingredients
$2311.00
Per Serving
$1156.00/serving
🏠 Savings
~$4622.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
and 1/2 cups 1 $1078.00
and 1/4 cups 1 $1078.00
0.25 cup -
pure maple syrup* 3 tbsp $118.00
ground cinnamon* 1 tsp $10.00
ground cloves* 0.25 tsp $2.00
ground nutmeg* 0.25 tsp $25.00
optional - -

*Estimated market prices, may vary by region

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Homemade Lighter Pumpkin Frappuccino

Ingredients:
  • 1 and 1/2 cups (12 oz) cold coffee
  • 1 and 1/4 cups (10 oz) unsweetened vanilla almond milk (or any milk)
  • 1/4 cup (57 grams) pumpkin puree
  • 3 tbsp pure maple syrup*
  • 1 tsp ground cinnamon*
  • 1/4 tsp ground cloves*
  • 1/4 tsp ground nutmeg*
  • optional: light whipped cream

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