Homemade Honey Butter
Sweet and extra creamy homemade honey butter with a pinch of sea salt is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or whole wheat pancakes to a whole new level.
Ingredients
1 servings
Instructions
- In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium-high speed until completely smooth, about 1 minute. Scrape down the sides of the bowl with a silicone spatula and beat again as needed to combine. Taste. Add more salt (up to 1/4 teaspoon) if desired.
- Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store at room temperature for up to 2 days or in the refrigerator for up to 2–3 months.
💰 Cost Estimate
Total Ingredients
$5.00
$5.00
Per Serving
$5.00/serving
$5.00/serving
🏠 Savings
~$10.00 vs buying!
~$10.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 cup | - | |
| 0.3333333333333333 cup | - | |
| 3 tbsp | - | |
| –1/2 teaspoon flaky sea salt* | 0.25 | $5.00 |
*Estimated market prices, may vary by region
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