Gnocchi buatan sendiri
Homemade Gnocchi! Start making your very best fresh Italian at home. Serve it for dinner with sauces and toppings and you've got a party!
Ingredients
4 servings
Instructions
- Add potatoes to a pot. Cover with water and bring to a boil. Cook for about 20 minutes. Remove from water and let cool on towels to absorb excess moisture.
- Remove the peels. Grate potatoes finely using a box grater (or, ideally, a potato ricer).
- Mound potatoes on a clean work surface. Add flour, then ricotta, then egg, then salt. Whisk with a fork, starting in the center and working your way out. It will get crumbly.
- Use your hands to gently bring the mixture together into a smooth dough. Don’t overmix it and don’t overflour it!
- Form into a loaf. Cut the loaf into slices. Roll each slice into a rope. Cut rope into small pieces.
- Dust the small pieces with flour to prevent sticking. Working in batches, add the gnocchi to a pot of boiling water. When they rise to the top, remove with a slotted spoon. I usually put em in a bowl and toss with a little olive oil to prevent sticking.
- Serve with sauce!
Nutrition per serving
386kcal
💰 Cost Estimate
Total Ingredients
$493.00
$493.00
Per Serving
$123.00/serving
$123.00/serving
🏠 Savings
~$986.00 vs buying!
~$986.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potatoes | 4 | $88.00 |
| flour + 1/2 cup extra for work surfaces as needed | 1 cups | $18.00 |
| ricotta cheese | 1 cup | $312.00 |
| egg | 1 | $55.00 |
| heaping teaspoon salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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