Homemade Cinnamon Butter
Sweet and creamy homemade cinnamon butter made with a little maple syrup or honey is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or banana bread to a whole new level. One taste and you'll be looking for more excuses to make it!
Ingredients
1 servings
Instructions
- In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the remaining ingredients, starting with only 1 teaspoon of cinnamon. Beat on medium-high speed until extra creamy and a little fluffy, about 3 to 4 minutes. Scrape down the sides of the bowl with a silicone spatula and beat again as needed to combine. Taste. Add more cinnamon (up to 1 and 1/4 teaspoons) and/or more salt if desired.
- Serve with a drizzle of honey or maple syrup, and/or a sprinkle of cinnamon or flaky sea salt. Cover leftovers tightly and store at room temperature for up to 2 days or in the refrigerator for up to 2–3 months.
💰 Cost Estimate
Total Ingredients
$89.00
$89.00
Per Serving
$89.00/serving
$89.00/serving
🏠 Savings
~$178.00 vs buying!
~$178.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 cup | - | |
| 0.25 cup | - | |
| honey or pure maple syrup | 2 tbsp | $79.00 |
| ground cinnamon | 1 tsp | $10.00 |
| pinch of salt | - | - |
*Estimated market prices, may vary by region
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