Herbed Butter Heirloom Tomato Pizza.
Homemade pizza dough topped with herby garlic butter, baby spinach, creamy goat cheese, and summer heirloom tomatoes...all in 30 mins.
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. In a small bowl, combine the Land O Lakes® Butter with Olive Oil and Sea Salt, garlic, oregano, 1 tablespoon thyme, basil, red pepper flakes, and a pinch of pepper.3. On a lightly floured surface, push/roll the dough out until it is pretty thin(about a 10-12 inch circle). Transfer the dough to the prepared baking sheet.4. Spread the dough with the herb butter sauce. Add the spinach and goat cheese,then layer the tomato slices on top. Season with salt and pepper. Top withprovolone or mozzarella.5. Transfer to the oven and bake for 10-15 minutes or until the crust is goldenand the cheese has melted.6. Toss the fresh cherry tomatoes with the remaining thyme, basil, a pinch of sea salt,and the balsamic vinegar, and top the pizza with the mixture.
Nutrition per serving
572kcal
💰 Cost Estimate
Total Ingredients
$3196.00
$3196.00
Per Serving
$533.00/serving
$533.00/serving
🏠 Savings
~$6392.00 vs buying!
~$6392.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Land O Lakes® Butter with Olive Oil and Sea Salt | 3 tbsp | $63.00 |
| garlic | 2 cloves | $395.00 |
| chopped fresh oregano | 1 tbsp | $89.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
| fresh basil | 0.25 cup | $703.00 |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| pinch black pepper | 1 | $442.00 |
| pizza dough | 0.5 lb | - |
| baby spinach | 1 cup | $382.00 |
| crumbled goat cheese | 3 oz | $394.00 |
| heirloom tomato | 1 | $53.00 |
| cubed provolone or mozzarella | 1 cup | $260.00 |
| heirloom cherry tomatoes | 2 cups | $29.00 |
| flaky sea salt | - | - |
| balsamic or white balsamic vinegar | 2 tbsp | $28.00 |
*Estimated market prices, may vary by region
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