Harvest Cranberry, Persimmon and Burrata Salad.
Crisp and sweet, totally delicious and easy to prepare too! Plus, I kind of love the color!! Perfectly fit for the Thanksgiving table, don't you think?
Ingredients
6 servings
Instructions
- Combine the walnuts, pepitas and maple syrup in a medium size skillet. Place the skillet over medium heat and cook for 5-6 minutes or until the mixture becomes golden, toasted and caramelized. Remove the nuts and seeds from the skillet and transfer to a plate. Sprinkle with salt and let cool.
- In a large bowl or on a large serving plate, combine the greens, persimmons, clementines and cranberries. Add the torn Burrata cheese and sprinkle on the walnuts and pepitas.
- In a small bowl, whisk together the ingredients for the dressing. Taste and adjust salt + pepper to your liking. Drizzle the dressing over the salad or serve along side the salad. EAT!
Nutrition per serving
451kcal
💰 Cost Estimate
Total Ingredients
$2521.00
$2521.00
Per Serving
$420.00/serving
$420.00/serving
🏠 Savings
~$5042.00 vs buying!
~$5042.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw walnuts | 0.5 cup | $244.00 |
| pepitas | 0.5 cup | - |
| maple syrup | 2 tbsp | $79.00 |
| flaky sea salt | - | - |
| -4 cups baby kale and or arugula | 3 | $484.00 |
| -4 fuyu persimmons | 3 | - |
| clementines | 2 | - |
| dried cranberries | 0.75 cups | $446.00 |
| fresh burrata cheese | 8 oz | $1052.00 |
| 100% cranberry or pomegranate juice | 0.25 cup | $40.00 |
| balsamic vinegar | 0.25 cup | $56.00 |
| lemon juice | 1 tbsp | $10.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
| salt + pepper | - | - |
*Estimated market prices, may vary by region
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