Halloween Owl Cupcakes
Get ready for a hoot with these adorable and easy Halloween owl cupcakes—fun to make, even more fun to eat, and always a hit with kids!
Ingredients
12 servings
Instructions
- Frost the cupcakes: Spread a smooth, generous layer of frosting on each cupcake.
- Prepare the eyes: Twist the Oreo cookies in half. Separate the halves with and without the cream filling. Place two cream-filled halves, filling side up, on top of each frosted cupcake to create the owl’s eyes. Using a dab of frosting, stick a Junior Mint onto each eye for the pupils.
- Make the eyebrows: Break 6 plain halves into two equal pieces to create 12 eyebrows. Insert the Oreo "eyebrows" into the frosting above the eyes, angling them so they stick up for a wide-eyed look.
- Add the beaks: Place a Reese's Pieces candy in the center, between the eyes, to create the owl's beak.
💰 Cost Estimate
Total Ingredients
$21.00
$21.00
Per Serving
$2.00/serving
$2.00/serving
🏠 Savings
~$42.00 vs buying!
~$42.00 vs buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| homemade or store-bought cupcakes | 12 | - |
| batch frosting | 1 | - |
| olden or Original Oreo sandwich cookies | 24 g | $21.00 |
| Junior Mints | 24 | - |
| orange Reese’s Pieces or M&Ms candies | 12 | - |
*Estimated market prices, may vary by region
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