Gluten-Free Strawberry Nectarine Crisp

Name: Gluten-Free Strawberry Nectarine Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ~4 cups strawberries and nectarines ((cut into bite-sized pieces)); 1 cup gluten-free rolled oats; 1/2 cup almond meal; 1/2 cup roughly chopped pecans; 1/4 cup packed light brown sugar; 1 pinch sea salt; 4 Tbsp cold butter ((dairy-free for vegan // or sub olive oil))

A 7-ingredient, gluten-free crisp made with strawberries and nectarines. Oaty, hearty, flour-free, and perfect alongside vanilla ice cream. Summer dessert at its finest.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

~4 cups strawberries and nectarines ((cut into bite-sized pieces))
1 cup gluten-free rolled oats
1/2 cup almond meal
1/2 cup roughly chopped pecans
1/4 cup packed light brown sugar
1 pinch sea salt
4 Tbsp cold butter ((dairy-free for vegan // or sub olive oil))

Instructions

Preheat oven to 350 degrees F (176 C) and butter an 8x8 (or similar size) baking dish (as original recipe is written // adjust if altering batch size).
Add fruit directly to the dish as you chop it and spread until flat.
To a mixing bowl add crisp ingredients and, using your hands, mix until all of the butter is evenly distributed.
Add to the top of the fruit in an even layer.
Bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.

Nutrition per serving

291kcal

💰 Cost Estimate

Total Ingredients
$10989.00

Per Serving
$1832.00/serving

🏠 Savings
~$21978.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
~4 cups strawberries and nectarines	4 cup	$10223.00
gluten-free rolled oats	1 cup	$185.00
almond meal	0.5 cup	$488.00
roughly chopped pecans	0.5 cup	-
packed light brown sugar	0.25 cup	$7.00
pinch sea salt	1	$20.00
cold butter	4 tbsp	$66.00