Gina Homolka's Macerated Berries with Greek Yogurt Whipped Cream
These juicy macerated berries are perfect for a summer party. Adding Greek yogurt to the whipped cream not only makes it a little healthier, but also adds a nice tang that's delicious with the berries.

Ingredients
6 servings
Instructions
- In a large bowl, combine ½ cup each of the strawberries, raspberries and blackberries. Add the sugar and mash with a potato masher (or bottom of a ladle) until the sugar dissolves. Gently stir in the remaining whole berries. Let sit at room temperature, tossing occasionally, for about 30 minutes (or refrigerate for up to 2 hours).
- Place the sugar, cream and vanilla in a large bowl. Using a hand mixer, beat at medium speed until the cream holds stiff peaks, a few minutes. Using a rubber spatula, gently fold in the yogurt until incorporated.
- To serve, divide the berries among 6 serving bowls and spoon the cream mixture over top.
Nutrition per serving
185kcal
💰 Cost Estimate
Total Ingredients
$637.00
$637.00
Per Serving
$106.00/serving
$106.00/serving
🏠 Savings
~$1274.00 vs buying!
~$1274.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| strawberries | 1 lb | - |
| raspberries | 12 oz | - |
| blackberries | 12 oz | $282.00 |
| granulated sugar | 0.25 cup | $10.00 |
| granulated sugar | 0.25 cup | $10.00 |
| cold heavy whipping cream | 0.6666666666666666 cup | $110.00 |
| vanilla extract | 1 tsp | $76.00 |
| Greek yogurt | 0.6666666666666666 cup | $149.00 |
*Estimated market prices, may vary by region
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