Gina Homolka's Macerated Berries with Greek Yogurt Whipped Cream

These juicy macerated berries are perfect for a summer party. Adding Greek yogurt to the whipped cream not only makes it a little healthier, but also adds a nice tang that's delicious with the berries.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 6 servings 👁 8
Gina Homolka's Macerated Berries with Greek Yogurt Whipped Cream

Ingredients

6 servings

Instructions

  1. In a large bowl, combine ½ cup each of the strawberries, raspberries and blackberries. Add the sugar and mash with a potato masher (or bottom of a ladle) until the sugar dissolves. Gently stir in the remaining whole berries. Let sit at room temperature, tossing occasionally, for about 30 minutes (or refrigerate for up to 2 hours).
  2. Place the sugar, cream and vanilla in a large bowl. Using a hand mixer, beat at medium speed until the cream holds stiff peaks, a few minutes. Using a rubber spatula, gently fold in the yogurt until incorporated.
  3. To serve, divide the berries among 6 serving bowls and spoon the cream mixture over top.

Nutrition per serving

185kcal

💰 Cost Estimate

Total Ingredients
$637.00
Per Serving
$106.00/serving
🏠 Savings
~$1274.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
strawberries 1 lb -
raspberries 12 oz -
blackberries 12 oz $282.00
granulated sugar 0.25 cup $10.00
granulated sugar 0.25 cup $10.00
cold heavy whipping cream 0.6666666666666666 cup $110.00
vanilla extract 1 tsp $76.00
Greek yogurt 0.6666666666666666 cup $149.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Gina Homolka's Macerated Berries with Greek Yogurt Whipped Cream

Ingredients:
  • 1 lb strawberries, (hulled and halved (or quartered if very large))
  • 12 oz raspberries
  • 12 oz blackberries
  • ¼ cup granulated sugar
  • ¼ cup granulated sugar
  • 2/3 cup cold heavy whipping cream
  • 1 tsp vanilla extract
  • 2/3 cup Greek yogurt ((Gina recommends 0%; I used 2%))

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