Pesto Bawang Putih

Garlic Pesto – BEST homemade pesto loaded with garlic, Parmesan cheese, basil and pine nuts. This garlic pesto recipe is great for potatoes, pasta and more.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 2 servings ⭐ 5.0 (12) 👁 5
Pesto Bawang Putih

Ingredients

2 servings

Instructions

  1. Add the basil, garlic, pine nuts, lemon juice, and Parmesan cheese to a food processor. Blend until well combined.
  2. Slowly add the olive oil to the food processor. If the pesto is too thick, add a little warm water to loosen it. Transfer the pesto to a bowl and season with salt and black pepper. Stir to combine well.
  3. The pesto is now ready to use.

Nutrition per serving

Protein8g
Carbs7g
Fat35g
359kcal
8gProtein
7gCarbs
35gFat

💰 Cost Estimate

Total Ingredients
$4728.00
Per Serving
$2364.00/serving
🏠 Savings
~$9456.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
tightly packed fresh Italian basil leaves with small stems 2 cups $3800.00
garlic 3 cloves $593.00
pine nuts 3 tbsp $36.00
lemon juice 4 tbsp $40.00
grated Parmesan cheese 0.25 cup $156.00
extra virgin olive oil 3 tbsp $103.00
Water - -
Salt - -
Freshly ground black pepper - -

*Estimated market prices, may vary by region

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🍳

Pesto Bawang Putih

Ingredients:
  • 2 cups tightly packed fresh Italian basil leaves with small stems
  • 3 cloves garlic (roughly chopped)
  • 3 tbsp pine nuts
  • 4 tbsp lemon juice
  • ¼ cup grated Parmesan cheese
  • 3 tbsp extra virgin olive oil
  • Water
  • Salt (to taste)
  • Freshly ground black pepper

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