Name: Garden Salad
Prep time: 7 min
Total time: 7 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls)); 1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks); 1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber)); 1 carrot (, peeled and grated using a box grater); 1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!)); 1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1)); 3 tbsp extra virgin olive oil ((or other neutral oil)); 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard)); 1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt)); 1/2 tsp black pepper

Garden Salad

My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. 😳There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!

⏱ 7 min 🔨 Prep 7min 📊 Easy 🍽 4 servings ⭐ 5.0 (44) 👁 10

Instructions

Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.

Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.

Serve: Transfer to serving bowl and serve immediately!

💰 Cost Estimate

Total Ingredients
$377.00

Per Serving
$94.00/serving

🏠 Savings
~$754.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
head iceberg lettuce or other lettuce or leafy greens	1 small	$55.00
cherry or grape tomatoes	1 cup	$34.00
cucumber	1	$116.00
carrot	1	$37.00
parsley or chives	1 tsp	$13.00
cider vinegar	1 tbsp	$5.00
extra virgin olive oil	3 tbsp	$103.00
Dijon Mustard	0.5 tsp	$2.00
cooking/kosher salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00

*Estimated market prices, may vary by region

🍳

Garden Salad

Ingredients:

1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls))
1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks)
1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber))
1 carrot (, peeled and grated using a box grater)
1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!))
1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1))
3 tbsp extra virgin olive oil ((or other neutral oil))
1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt))
1/2 tsp black pepper

Garden Salad

Ingredients

Instructions

💰 Cost Estimate

Recipe Assistant

Rate this Recipe

Comments

Garden Salad

🤖 Recipe Agent

📸 Your Cooking Photo