Rusia Putih Vegan Campuran Beku
A creamy, frozen blended White Russian topped with chocolate sauce and made vegan with coconut milk instead of cream. So good you'll never guess it's healthier than the original.
Ingredients
4 servings
Instructions
- To make coconut ice cubes, simply shake and stir a can of full fat coconut milk (or use light coconut milk OR unsweetened almond milk, though it won't be as creamy) and pour it into an ice cube mold. Freeze until completely hardened - 5-7 hours or overnight.
- Add coconut ice cubes, coffee, vodka and Kahlua to a blender and blend until smooth. Taste and adjust sweetness if needed, adding agave nectar, stevia or honey (if not vegan) if desired.
- Pour into 2 tall or 4 short serving glasses (as original recipe is written) and top with chocolate sauce and/or coconut whipped cream.
Nutrition per serving
309kcal
💰 Cost Estimate
Total Ingredients
$157.00
$157.00
Per Serving
$39.00/serving
$39.00/serving
🏠 Savings
~$314.00 vs buying!
~$314.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -14 coconut or almond milk ice cubes* | 10 | $105.00 |
| vodka | 0.5 oz | - |
| Kahlua* | 0.5 oz | - |
| bold coffee | 0.25 cup | $52.00 |
| Agave nectar or powdered stevia | - | - |
| Chocolate sauce | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...