Frog Eye Salad
Fruity, fluffy, and sweet frog eye salad is a colorful side dish or dessert.
Ingredients
12 servings
Instructions
- Drain the juices from the pineapple into a measuring cup to make 1 cup of juice. Set aside.
- In a small saucepan, off of the heat, combine the reserved pineapple juice, sugar, eggs, and flour. Whisk well to combine.
- Turn the heat on to medium and stir constantly until the mixture thickens. Let boil for 1 minute. Remove from the heat, stir in lemon juice, and cool to room temperature.
- In a pot of boiling water, cook acini di pepe according to package directions. Rinse with cold water and set aside.
- In a large bowl, combine the cooled pasta, egg mixture, crushed pineapple, pineapple tidbits, marshmallows, and whipped topping. Once mixed, gently fold in the orange segments.
- Cover and refrigerate at least 12 hours.
Nutrition per serving
227kcal
💰 Cost Estimate
Total Ingredients
$390.00
$390.00
Per Serving
$33.00/serving
$33.00/serving
🏠 Savings
~$780.00 vs buying!
~$780.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| acini di pepe | 1.25 cups | - |
| crushed pineapple | 12 oz | $271.00 |
| 2 | - | |
| 1 | - | |
| granulated sugar | 0.5 cup | $20.00 |
| eggs | 2 large | $65.00 |
| all-purpose flour | 1 tbsp | $1.00 |
| fresh lemon juice | 1 tsp | $3.00 |
| miniature marshmallows | 2.5 cups | $30.00 |
| whipped topping | 8 oz | - |
*Estimated market prices, may vary by region
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