Frito Taco Salad

Impress your family with this hearty, tasty, crunchy Frito Taco Salad that’s easy to make and super fun to eat!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings ⭐ 5.0 (136) 👁 8
Frito Taco Salad

Ingredients

6 servings

Instructions

  1. Brown beef over medium heat until no pink remains. Drain any fat.
  2. Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened.
  3. Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.
  4. Add dressing and toss well. Top with remaining corn chips. Serve immediately.

Nutrition per serving

Protein22g
Carbs30g
Fat30g
475kcal
22gProtein
30gCarbs
30gFat

💰 Cost Estimate

Total Ingredients
$1166.00
Per Serving
$194.00/serving
🏠 Savings
~$2332.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1 lb $198.00
taco seasoning 1 oz $595.00
chopped iceberg lettuce 6 cups -
diced fresh tomatoes 1 cup $34.00
shredded cheddar cheese 1 cup $260.00
Frito corn chips 2 cups $79.00
salsa 0.5 cup -
Catalina dressing 0.5 cup -
toppings as desired - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Frito Taco Salad

Ingredients:
  • 1 lb lean ground beef
  • 1 oz taco seasoning (1 packet or 3 tablespoons of homemade)
  • 6 cups chopped iceberg lettuce
  • 1 cup diced fresh tomatoes
  • 1 cup shredded cheddar cheese
  • 2 cups Frito corn chips
  • ½ cup salsa
  • ½ cup Catalina dressing (or to taste)
  • toppings as desired (peppers, onions, jalapenos, sour cream)

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